Exploring Food at BROOKES

Enjoy a variety of dining options across campus!

Food at BROOKES App

Exciting news! The Food at Brookes App is available to download on App store & Play store, bringing you the best deals on campus.

Enjoy preorder features for your favourite meals and get reminders for last-minute deals, ensuring you never miss out. Stay tuned for unbeatable offers and exclusive discounts that make campus life even better. Looking forward to a campus with benefits? We got you covered! Get ready to enjoy the perks of student life like never before.

Welcome week

Freshers at OBU in September 2024 are in for an unforgettable experience with a plethora of freebies and engaging activities!

Dive into a world of fun as you discover your favourite brands and learn about what you eat through our sustainability initiatives. Get to know your peers and the campus with various interactive sessions. And don’t miss the highlight of Freshers Week – the Sip & Bite Scavenger Hunt across campus, offering the perfect blend of excitement and adventure to kickstart your OBU journey!

Feed Your Focus

We believe that food shouldn’t just be fuel but should feed your focus and nourish your soul

Our menus are inspired by our global community, and we dish up hearty soups and wholesome salads, sushi, sandwiches, spuds, freshly cooked meals and so much more every day.

Our friendly team are on hand to brighten your Monday with a morning brew or serve up a cup full of goodness from our very own specialty coffee spot ‘Clerici’ cafe, located in the Clerici Building.

Hospitality & Events

From laid-back refreshments and lunchtime grazing to canape receptions, food stations and fine dining, our events team are here to deliver your perfect hospitality experience.

Our seasonal menus are at the forefront of sustainable catering, and our talented team works with you to provide a seamless experience from start to finish.

Udine Award

A collaborative effort between Inside Foodservice and University Hospitality Seminars (UHS), The U Dine Awards were created to honour and acknowledge outstanding achievements within the university hospitality sector. In June 2024, G&G at OBU achieved the prestigious Café Concept Award for our innovative concept, the YARD. This recognition highlights dedication to creativity, excellence, and customer satisfaction in the hospitality industry.

Gather & grow

Universities Manager of the Year award: Stephen Dickinson. Our company recognizes exceptional leadership, dedication, and achievement in the field of management. Universities Manager of the Year, Stephen Dickinson, who has demonstrated outstanding managerial skills, strategic vision, and a commitment to excellence in his role, has received this award as deserved.

SRA sustainability

Through the Food Made Good Standard, the association defines the criteria for excellence in the hospitality industry, equipping chefs and restaurateurs with the resources to enhance their business practices, showcase their achievements, and motivate their patrons by offering food that not only delights the senses but also contributes positively to the environment and society. G&G at OBU was awarded a 3-star accreditation for the Food Made Good, we are so proud of our chefs & teams for ensuring a greener, healthier future!